Spicy Vitamin Juice and Dessert Trio

Extract plenty of vitamin C and add some spice to your juice with herbs and fragrant aromas. Also, blending frozen fruit creates desserts with a gentle, natural sweetness. This recipe guarantees healthy diet while enjoying the combined flavours of vitamin-rich fruits and vegetables.

Coriander grapefruit and celery juice

3 minutes

163 kcal per serving

Ingredients

Servings:2

Method

• Peel the grapefruit and lemon and cut into quarters.

• Slice the celery in half lengthwise.

• Put all the ingredients into the slow juicer and juice them.

• To serve, top with coriander seeds.

Ginger carrot and orange juice

3 minutes

247 kcal per serving

Ingredients

Servings:2

Method

• Peel the orange and cut into quarters.
 
• Trim the carrot tops and cut into quarters lengthwise.
 
• Put all the ingredients into the slow juicer and juice them.

Black pepper tomato and strawberry frozen dessert

5 minutes (not including freezing time)

79 kcal per serving

Ingredients

Servings:2

Method

• Peel the tomatoes, then cut each into six pieces. Remove the tops from the strawberries, then cut in half. Freeze the tomatoes and strawberries.

• Put the frozen tomatoes and strawberries into the slow juicer and blend them with the Frozen Attachment.

• Pour into glasses and sprinkle with black pepper to taste.

• Top with mint leaves and a sliced strawberry.

Pure taste, More Vitamine*

• Slow juicer built with stainless steel for more extraction
• Attachment for creating creamy frozen desserts

*A TECHNO SCIENCE test commissioned by Panasonic. Compared to MJ-H600, high speed juicer Panasonic model

Low speed rotation to preserve nutrition

Slow squeezing preserves vitamin C that would be lost by high friction heat. By slow processing, it prevents excess aeration and oxidation. You can enjoy the rich and natural taste of the ingredients with this juice machine.